Vegan Lemon Cheesecake (No-Bake)

Ingredients

Crust:

• 1 ½ cups oats or vegan biscuits
• ½ cup dates (pitted, soaked if dry)
• 2 tbsp coconut oil (melted)

Filling:

• 1 ½ cups raw cashews (soaked overnight)
• ½ cup coconut cream
• ⅓ cup maple syrup or agave
• Juice of 2 lemons + zest of 1 lemon
• 2 tbsp coconut oil (melted)
• 1 tsp vanilla extract

Topping:

• Fresh berries or lemon zest (optional)

Method

1. Blend oats, dates, and coconut oil into a sticky crust. Press into a springform pan and freeze.
2. Blend cashews, coconut cream, syrup, lemon juice, zest, coconut oil, and vanilla until smooth.
3. Pour filling over crust, refrigerate overnight.
4. Garnish with berries or lemon zest before serving.